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IN PHOTOS: Indulge in these unique food experiences in Mumbai this October

Updated On: 21 October, 2026 04:33 PM IST | Nascimento Pinto

While there is a lot happening this month, there is a lot more you can explore in the rest of October, and some that continue into November

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Here's your complete guide for food experiences till October 31. Photos Courtesy: Special Arrangement
Here's your complete guide for food experiences till October 31. Photos Courtesy: Special Arrangement
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Bar takeover Permit & Co is hosting ‘In Sin with Lucifer’s’, a special one-night bar takeover bringing together Harsh from Lucifer’s and Kaushal from Distilled Concepts.The specially curated menu features four creations, each with its own mischievous personality. Forbidden Temptation pairs Lucifer’s with spiced apple soda, while Bad Intentions brings together pink peppercorn, citrus and grapefruit soda for a refreshing, zesty pour. For those looking for something with a little more heat, Maybe Risky, Definitely Wild! combines Lucifer’s with jalapeño and citrus, while Sweet Deception rounds off the line-up with a blend of Lucifer’s, herbie mix and lime. All four cocktails are priced at Rs 550 plus taxes each.Where: Permit & Co., Lower ParelWhen: October 21Time: 7 pm onwardsPrice: Rs 550 plus taxes
Bar takeover Permit & Co is hosting ‘In Sin with Lucifer’s’, a special one-night bar takeover bringing together Harsh from Lucifer’s and Kaushal from Distilled Concepts.The specially curated menu features four creations, each with its own mischievous personality. Forbidden Temptation pairs Lucifer’s with spiced apple soda, while Bad Intentions brings together pink peppercorn, citrus and grapefruit soda for a refreshing, zesty pour. For those looking for something with a little more heat, Maybe Risky, Definitely Wild! combines Lucifer’s with jalapeño and citrus, while Sweet Deception rounds off the line-up with a blend of Lucifer’s, herbie mix and lime. All four cocktails are priced at Rs 550 plus taxes each.Where: Permit & Co., Lower ParelWhen: October 21Time: 7 pm onwardsPrice: Rs 550 plus taxes 
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Wine and gelatosAt Pique, wine list meets a gelato menu, as they collaborate with Nova Gelato for a tasting that explores the unexpected relationship between wine and gelato. Pink peppercorn, orange blossom, thyme and almond crumble bring their own nuances to the experience, offering new ways to explore the character of a wine and the complexity of a scoop
Wine and gelatosAt Pique, wine list meets a gelato menu, as they collaborate with Nova Gelato for a tasting that explores the unexpected relationship between wine and gelato. Pink peppercorn, orange blossom, thyme and almond crumble bring their own nuances to the experience, offering new ways to explore the character of a wine and the complexity of a scoop
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The tasting brings together Simran and Sasha, who draw from their individual favourites to create a series of wine and gelato pairings. Rather than approaching gelato simply as dessert or wine as something reserved for the savoury course, the experience places both on equal footing, allowing each to complement, contrast with and bring out something new in the other.The menu includes pairings such as Toasted Almond Gelato, Olive Oil & Almond Crumble with Freixenet Cordon Negro Cava Brut, Macabeo, Parellada, Xarel-lo, Spain; Strawberry & Pink Peppercorn Sorbet with Moulin de Gassac Guilhem, Grenache Blend, France; Orange Blossom & Thyme Gelato, Waffle Crisp Pair with Castello di Querceto Vernaccia di San Gimignano DOCG, Italy; Dark Chocolate & Cherry Sorbet, Sourdough Crumb (VG) with Fratelli Sette, Sangiovese & Cabernet Sauvignon, India; Vanilla Bean Gelato & Lambrusco Float with 120ml Riunite Lambrusco Red Sparkling Wine.Where: Pique, Kala GhodaWhen: Till October 25
The tasting brings together Simran and Sasha, who draw from their individual favourites to create a series of wine and gelato pairings. Rather than approaching gelato simply as dessert or wine as something reserved for the savoury course, the experience places both on equal footing, allowing each to complement, contrast with and bring out something new in the other.The menu includes pairings such as Toasted Almond Gelato, Olive Oil & Almond Crumble with Freixenet Cordon Negro Cava Brut, Macabeo, Parellada, Xarel-lo, Spain; Strawberry & Pink Peppercorn Sorbet with Moulin de Gassac Guilhem, Grenache Blend, France; Orange Blossom & Thyme Gelato, Waffle Crisp Pair with Castello di Querceto Vernaccia di San Gimignano DOCG, Italy; Dark Chocolate & Cherry Sorbet, Sourdough Crumb (VG) with Fratelli Sette, Sangiovese & Cabernet Sauvignon, India; Vanilla Bean Gelato & Lambrusco Float with 120ml Riunite Lambrusco Red Sparkling Wine.Where: Pique, Kala GhodaWhen: Till October 25
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Flavours of Maharashtra Peshwa Pavilion at ITC Maratha brings the flavours of Maharashtra to the table with Relish the Tastes of Maharashtra, a special dining experience celebrating the state’s much-loved dishes and regional favourites. From homely classics to traditional preparations, the spread brings together the familiar tastes of Maharashtrian food.The menu features favourites such as Bharli Mirachi, Kolhapuri Chicken Sukka, Alu Vadi, Pithla Bhakari, Kombadi Vade and Malvani Fish Curry. For those with a sweet tooth, there’s Puran Poli with Sajuk Tup, Ukadiche Modak and Narali Bhat to round off the meal.Where: Peshwa Pavilion, ITC MarathaWhen: October 23 to 25 Time: 7:30 pm to 11:30 pm for dinner (October 23 and 24) and 12:30 pm to 3:30 pm for brunch (October 25)Price: Rs 3,150 plus taxes (Dinner); Rs 3,500 plus taxes (Brunch)
Flavours of Maharashtra Peshwa Pavilion at ITC Maratha brings the flavours of Maharashtra to the table with Relish the Tastes of Maharashtra, a special dining experience celebrating the state’s much-loved dishes and regional favourites. From homely classics to traditional preparations, the spread brings together the familiar tastes of Maharashtrian food.The menu features favourites such as Bharli Mirachi, Kolhapuri Chicken Sukka, Alu Vadi, Pithla Bhakari, Kombadi Vade and Malvani Fish Curry. For those with a sweet tooth, there’s Puran Poli with Sajuk Tup, Ukadiche Modak and Narali Bhat to round off the meal.Where: Peshwa Pavilion, ITC MarathaWhen: October 23 to 25 Time: 7:30 pm to 11:30 pm for dinner (October 23 and 24) and 12:30 pm to 3:30 pm for brunch (October 25)Price: Rs 3,150 plus taxes (Dinner); Rs 3,500 plus taxes (Brunch)
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Lebanese flavoursFrom mezze platters and freshly baked pita to smoky grills, creamy hummus and the rich, nutty sweetness of baklava, Lebanese food brings together an irresistible mix of textures and flavours. Bringing these much-loved specialities to Mumbai, The Bayview at Hotel Marine Plaza is hosting a special Lebanese Food Festival from October 30 to November 7.The festival menu will feature a selection of Lebanese specialities, including Falafel, Classic Hummus, Shish Tawook (grilled chicken skewers), and Salona Ma Lahm (mutton gravy). Guests can also savour traditional Lebanese desserts such as Kunafa, Baklava, Mahalabia and Um Ali, offering a taste of the region’s much-loved culinary traditions.Where: The Bayview, Hotel Marine Plaza, MumbaiWhen: October 30 to November 7Price: Rs 2800 plus taxes Time: 7:30 pm to 11 pmCall: +91 70459 45121 for reservations
Lebanese flavoursFrom mezze platters and freshly baked pita to smoky grills, creamy hummus and the rich, nutty sweetness of baklava, Lebanese food brings together an irresistible mix of textures and flavours. Bringing these much-loved specialities to Mumbai, The Bayview at Hotel Marine Plaza is hosting a special Lebanese Food Festival from October 30 to November 7.The festival menu will feature a selection of Lebanese specialities, including Falafel, Classic Hummus, Shish Tawook (grilled chicken skewers), and Salona Ma Lahm (mutton gravy). Guests can also savour traditional Lebanese desserts such as Kunafa, Baklava, Mahalabia and Um Ali, offering a taste of the region’s much-loved culinary traditions.Where: The Bayview, Hotel Marine Plaza, MumbaiWhen: October 30 to November 7Price: Rs 2800 plus taxes Time: 7:30 pm to 11 pmCall: +91 70459 45121 for reservations

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