Serving Satvik, temple-style South Indian vegetarian restaurant rooted in the philosophy of prasadam, the new 60-seater restaurant, marks its first presence in Mumbai’s western suburbs

Another South Indian restaurant opens in Mumbai: What to know

As Oktoberfest celebrations take over Indian cities, beer lovers share their go-to brews, cherished memories, and the absolute weirdest food pairings they’ve ever dared to try

Oktoberfest 2026: Inside some of India’s wildest beer pairings

This is the third store in the city for the British cookie brand established in 1983, after opening in Kurla and BKC earlier this year, apart from Delhi NCR

There's a new place for cookies in Kala Ghoda; here's all you need to know

While Sabudana Khichdi and Sabudana Vada dishes emerging as the undisputed festive favourites, Navratri special vrat thalis were among others that were eaten along with singhara poori

Navratri 2026: New report reveals sabudana khichdi among most ordered dishes

The 10,000 sq. ft. brewery and taproom is built with a sustainability-led approach to design and materials, brings together in-house brewing, a Michelin Guide chef-led kitchen and Bombay-inspired decor

Not Lower Parel or Bandra! There is a new taproom for craft beers in this suburb

The singer-composer said he had previously cooked for friends and family, but had never taken his passion for food into the public domain, and he could do it with this restaurant

Beyond music, Indian singer-composer Shankar Mahadevan reveals his passion

It will bring together over 25 global and homegrown spirit brands, exclusive international bar takeovers, an elite culinary lineup, and an explosive electronic and live music performances

ICW's seventh edition to begin in Delhi-NCR this October

The popular sunshine state in India has a new entrant as more people enjoy craft brews across the country, and this one comes from the neighbouring state of Maharashtra

There's a new beer in Goa, and here's all you need to know about it

Sold as powder, extract, paste, or frozen puree, ube is easily mixed into coffee, pastries, ice cream, spreads and even make-up

Purple reign: Amid global popularity, Philippines seeks to keep grip on ube

The spread featured Kashmir's famed Kanna Guchh Pulao, khatte baingan (Tsok Wangun) and the traditional Sheermal roti. The dessert selection included the much-loved Kashmiri delicacies phirni and shufta

President Droupadi Murmu’s dinner for Swiss President explores Kashmiri flavours

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