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Mumbai restaurant to host unique tribal food festival this January

The food will be cooked and presented by members of the Negi, Santhal, Koya and Karbi communities

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The tribal food festival brings members of India’s indigenous tribal communities to cook, present and share their own festival food traditions. (Pic/Pixabay)

The tribal food festival brings members of India’s indigenous tribal communities to cook, present and share their own festival food traditions. (Pic/Pixabay)

This January, Mumbai restaurant Ishaara is hosting Heritage and Roots, a Tribal Festival, a limited-time food and beverage pop-up starting January 22. 

Conceived as a cultural exchange rather than a reinterpretation, the tribal food festival brings members of India’s indigenous tribal communities to cook,
present and share their own festival food traditions with an urban audience.

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