Kiwi is a versatile fruit with many nutritional benefits. Rich in Vitamin C, it is a powerful antioxidant and its sweet, tangy flavour is a treat to the taste buds. Not sure how to enjoy a kiwi besides eating it raw? Juices, smoothies, mocktails – the fruit can be used for several interesting and flavourful creations. Chef Neha Deepak shares four recipes to make the most of the exotic fruit.

1. Kiwi Fizz