Kanna Guchh Pulao to Phirin: Kashmiri flavours take centre stage at President Murmu’s dinner for Swiss President
Updated On: 06 October, 2026 11:28 AM IST | New Delhi | ANI
The spread featured Kashmir's famed Kanna Guchh Pulao, khatte baingan (Tsok Wangun) and the traditional Sheermal roti. The dessert selection included the much-loved Kashmiri delicacies phirni and shufta
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Droupadi Murmu hosted the dinner on Monday at the Rashtrapati Bhavan. Photo Courtesy: PTI
A Swiss Confederation President Guy Parmelin was in for a diverse culinary experience at the dinner hosted by President Droupadi Murmu on Monday evening at the Rashtrapati Bhavan.
The carefully curated menu, with a special focus on the rich flavours of Kashmir, showcased an array of traditional delicacies for President Parmelin and other guests.


