Rising oil consumption, ultra-processed foods and sedentary lifestyles are fuelling a public health crisis. Could the edible oil and LPG crunch be the wake-up call India’s kitchens need (Story by Nasrin Modak Siddiqi)

Since America celebrates National Biscuit Day today, The Guide’s curation offers readers timeless desi picks to savour, from khari and nankhatai, to mawa and jeera versions (Story by Rumani Gabhare)