<h2>Early morning feast</h2>
<p><img src="http://images.mid-day.com/images/images/2026/feb/Kabsa-Biryani_e.jpg" alt="" width="1280" height="720" /></p>
<p>The month of Ramzan requires strength, as much as discipline. No wonder this 4 am feast is a popular choice among Mumbaikars. From their Mutton Raan Biryani to the Chicken Kabsa rice (right), this one will power you through the day.<br />AT Persian Darbar, Alexandra Terrace, near Gloria Church, Byculla; Andheri West; Bandra (multiple locations)<br />TIME 4 am onwards<br />CALL 8433901462</p>
<h2>Biryani forever</h2>
<p><img src="http://images.mid-day.com/images/images/2026/feb/Biryani-Delhi-Darbar_e.jpg" alt="" width="1280" height="720" /></p>
<p>Nothing beats the taste of a well cooked, flavoured, and filling biryani from the famed Jaffer Bhai&rsquo;s kitchen. The old-timer is still a popular choice as the month-long festivities go on.<br />AT Delhi Darbar, near Regal Cinema, Colaba Causeway, Colaba.&nbsp;<br />CALL 22025656</p>
<h2>Meaty affair</h2>
<p><img src="http://images.mid-day.com/images/images/2026/feb/Mutton-Beliram-Nksha_e.jpg" alt="" width="1280" height="720" /></p>
<p>If you wish to give your palate a taste of royalty, try the richly composed Laal Maas, and Mutton Beliram (below) at this Churchgate fine-dine. Sample it with an Amritsari flat Gulab Jamun, or wash it down with a saffron Lassi.<br />AT Nksha, Rehmat Manzil, Veer Nariman Road, Churchgate.<br />CALL 9820475555 (for reservations)</p>
<h2>Middle-Eastern spread</h2>
<p><img src="http://images.mid-day.com/images/images/2026/feb/Jallab_e.jpg" alt="" width="1280" height="720" /></p>
<p>Tired of the traditional fare? Go Middle-Eastern with a Smokey Moutabal and Muhammara, and a Lamb Tagine at Mehfil-e-Samaa. But do not miss the traditional Ramadan drinks of Jallab (below, date and molasses) and Qamar al-Din (apricot) to wrap up.<br />TILL March 28; 7 pm onwards<br />AT Fairmont Mumbai, T2, Chhatrapati Shivaji Maharaj International Airport, Vile Parle East.<br />CALL 80975555901 (for reservations) &nbsp;</p>
<h2>Dastarkhwan dive</h2>
<p><img src="http://images.mid-day.com/images/images/2026/feb/BarQat_e.jpg" alt="" width="1280" height="720" /></p>
<p>From a Deccani Gosht ka Haleem to the Samundri Khazaana Haleem, this Dastarkhawn-e-Haleem is true to its name. These also go with the Seb Badam Ka Halwa that comes straight from the Deccan.<br />TILL March 19<br />AT BarQat, JW Marriott Mumbai Sahar, Vile Parle East.<br />CALL 7710009250 (for reservations)</p>
<h2>On a Haleem binge</h2>
<p><img src="http://images.mid-day.com/images/images/2026/feb/Waarsa_e.jpg" alt="" width="1280" height="720" /></p>
<p>No Iftaar is complete unless it includes a Haleem. Chef Mukhtar Qureshi and Rahul Akerkar bring the grace of Awadhi mehmaan nawazi to the city with a spread that includes sigdi-roasted kebabs, sinfully slow-cooked haleems and niharis, Khajur Makhane ki Kheer, and Kulfi Malpua. Talk about a spread!<br />TILL March 19; Lunch and Dinner; Iftar gatherings (7 pm onwards; limited guests)<br />At Waarsa, NCPA, Nariman Point.<br />CALL 9594943555 (for reservations)</p>
<h2>Boba for the fast</h2>
<p><img src="http://images.mid-day.com/images/images/2026/feb/Roohafza_e.jpg" alt="" width="1280" height="720" /></p>
<p>You cannot break a roza without Rooh Afza. Try this sweet Iftar offering with their Rooh Afza Pistachio Milkshake (right), or the Rooh Afza Lychee Splash to give your taste buds a twist.&nbsp;<br />At 7th Street Boba, 2, Apna Ghar, Andheri West.&nbsp;<br />LOG ON TO @7thstreetbobalokhandwala<br />COST Rs 849 onwards</p>

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Ramadan 2026: Your guide to delicious food menus in Mumbai

Early morning feast

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