At Tost, you break bread, literally. A small piece of bread arrives with a sprinkle of salt on top. The idea is to break bread with someone, as that is usually a sign of celebration. Soon enough, you are digging into a sandwich. 

Mumbai loves a good sandwich. But it’s rare to find a good one beyond South Mumbai and Bandra. That frustration sits at the heart of the new shop in Andheri started by three partners — Chef Dinesh B (who also goes by Chef Denis), Chintan Bhiwandkar, and Alka Khilnani — who met through overlapping worlds. “All three of us are from different backgrounds,” explains Bhiwandkar. “Kitchen, finance and marketing. Everyone handles their own thing.”