<h2>Be a Ramen maestro</h2>
Build your own ramen from scratch by <a href="https://www.mid-day.com/mumbai-guide/mumbai-food/article/beyond-sushi-and-ramen-heres-your-complete-guide-to-explore-japanese-cuisine-in-mumbai-23637276" target="_blank" rel="none noopener">picking your noodles, broth and flavours</a>, then adding vegetables, proteins, oils and garnishes before cooking and assembling it yourself. At Cafe Como Xo, Kala Ghoda, Fort. Cost Rs 1000 onwards
<h2>Bring on the heat</h2>
<img src="http://images.mid-day.com/images/images/2026/sep/Mizu-Izakaya_e.jpg" alt="" width="1280" height="720" />
Try the Spicy Tantanmen, a robust bowl of dashi chicken bone broth, fermented chilli oil, green onion, ajitsuke tamago and Narutomaki fish cake with a side of chicken chashu, crab dumplings or pork chashu. At Mizu Izakaya, Ground Floor, Ganga Jamuna Building, Khar West.&nbsp; Cost Rs 950
<h2>All-time classic</h2>
Order the spicy Shoyu Ramen, built around a light soy-based <a href="https://www.mid-day.com/mumbai-guide/mumbai-food/article/flamin-ramens-23512638" target="_blank" rel="none noopener">broth with ramen noodles</a>, seasonal vegetables, mushrooms, nori and boiled egg. You can also choose between chicken, vegetables or prawns for your protein intake. At Yazu, One Lodha Place, Senapati Bapat Marg, Lower Parel.&nbsp; Cost Rs 655 onwards
<h2>Miso for the win</h2>
<img src="http://images.mid-day.com/images/images/2026/sep/Kogo_e.jpg" alt="" width="1280" height="720" />
Add some gut-friendly fermented goodness to your meal with the Veg Mushroom Miso Ramen, featuring mushrooms, buttered corn, bok choy and perfectly cooked noodles.&nbsp; At KOGO, Vasant Vihar Circle, Lok Upvan, Phase 2, Thane West.&nbsp; Cost Rs 420
<h2>For coconut lovers</h2>
<img src="http://images.mid-day.com/images/images/2026/sep/Coconut-Seafood_e.jpg" alt="" width="1280" height="720" />
<a href="https://www.mid-day.com/lifestyle/food/article/from-karanjis-to-coconut-cream-pie-follow-these-quick-and-easy-recipes-to-celebrate-narali-purnima-or-simply-innovate-with-coconut-23377212" target="_blank" rel="none noopener">For the coconut enthusiasts</a>, try the Coconut Seafood Broth Ramen, which swaps the usual broth for a rich coconut and vegetable soup with rice noodles, prawns, Tilapia (or salmon/squid) and broccoli. At Wagamama, 1st Floor, Cambata Building, Maharshi Karve Road, Churchgate.&nbsp; Cost Rs 825
<h2>Tofu done right</h2>
<img src="http://images.mid-day.com/images/images/2026/sep/Sugoi_e.jpg" alt="" width="1280" height="720" />
Pick the Barbeque Tofu Ramen for a comforting vegan bowl of savoury barbeque-coated tofu and springy noodles that brings plenty of smoky flavours. At Sugoi Ramen, Sarvodaya Society, behind Harnek Motors, Powai.&nbsp; Cost Rs 570
<h2>Meat your match</h2>
<img src="http://images.mid-day.com/images/images/2026/sep/Gaijin_e.jpg" alt="" width="1280" height="720" />
Meat lovers can opt for the Triple 3 Pork Tonkotsu, which brings together grilled pork, pork katsu, garlic-ey smoked pork, sweet corn and a smoky mayu lard drizzle. At Gaijin, Lotia Palace, Linking Road, Opposite CitiBank, Khar West.&nbsp; Cost Rs 1050
<h2>Straight out of anime</h2>
<img src="http://images.mid-day.com/images/images/2026/sep/Tonki-Tori_e.jpg" alt="" width="1280" height="720" />
Take a cue from Hiroshi Nohara in Hiroshi-Hirumeshi, and order the Korean Ramen, served with chicken or as a cheesy mix of <a href="https://www.mid-day.com/lifestyle/food/article/more-indians-ordering-korean-food-now-more-than-ever-before-survey-23589767" target="_blank" rel="none noopener">Korean rice cakes and ramen noodles</a> in spicy gochujang sauce. At Tokki &amp; Tora, Veera Desai Industrial Estate, Andheri West. Cost Rs 650 onwards
<h2>Miso ramen bowl</h2>
<img src="http://images.mid-day.com/images/images/2026/sep/Miso-Raj-Yadav_e.jpg" alt="" />
Ingredients
<a href="https://www.mid-day.com/lifestyle/food/article/bowl-full-of-goodness-this-monsoon-follow-these-recipes-to-make-innovative-soups-broth-and-ramen-23353456" target="_blank" rel="none noopener">For the broth</a> &gt;&gt; 1 tbsp miso paste &gt;&gt; 1/2 tsp green chilli paste &gt;&gt; 1/2 tbsp chicken tare &gt;&gt; 400 ml vegetable stock
<img src="http://images.mid-day.com/images/images/2026/sep/Raj-Yadav_e.jpg" alt="" width="1280" height="720" />
<h2>For the sauce</h2>
&gt;&gt; For the ramen &gt;&gt; 1 portion ramen noodles (120-130g) &gt;&gt; 1 soft boiled egg &gt;&gt; 100g chicken, tofu, or prawns &gt;&gt; 5-6 slices of carrot &gt;&gt; 5-6 slices of mushroom &gt;&gt; Handful of cut spring onion &gt;&gt; Sesame oil and seeds (for garnish) &gt;&gt; Nori sheet (for garnish)
<h2>Method</h2>
Boil the noodles for 4-5 minutes if fresh, or 7-8 minutes if store-bought. In a bowl, whisk the miso paste, green chilli paste, chicken tare and boiled vegetable stock until smooth. Add the noodles and remaining stock, then top with chicken, tofu, or prawns, carrots, mushrooms and spring onion. Drizzle with sesame oil and garnish with sesame seeds and nori sheet. Raj Yadav, chef patron, Asahi Ramen
<h2>Also try</h2>
&gt;&gt; Korean Gochujang Tofu Ramen Bowl&nbsp; At Chimichurri, Cubic Mall, Dr CG Road, Chembur East.&nbsp; Call 8655327307&nbsp;
&gt;&gt; Spicy Veg Ramen&nbsp; At Sozo Izakaya, Kastur Park, Shimpoli, Borivli West.&nbsp; Call 8828270617
<img src="http://images.mid-day.com/images/images/2026/sep/Atsui_e.jpg" alt="" width="1280" height="720" />
&gt;&gt; Ichiraku Ramen&nbsp; At Atsui Ramen, HEK Compound, Mahakali Caves Road, Andheri East.&nbsp; Call 9930919516&nbsp;
&gt;&gt; Tori Paitan Ramen At Harajuku Tokyo Cafe, Jio World Drive, Bandra Kurla Complex, Bandra East. Call 9818937832

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