In October, we found a seat at the community table at GreenR in Bandra where Dr Prarthana Shah, who runs an integrative health coach practice under Buova Care, was hosting a tasting menu. Laid out with clusters of baby&rsquo;s breath flowers, interspersed with plump lemons, a group of friends and strangers came together over a meal that incorporated produce from her <a href="https://www.mid-day.com/mumbai/mumbai-news/article/maharashtra-two-injured-in-another-leopard-attack-near-alibaug-fresh-search-operation-launched-23607470" target="_blank" rel="none noopener">Alibaug</a> farm.&nbsp;
<img src="http://images.mid-day.com/images/images/2025/dec/Pasta-a_e.jpg" alt="Pasta" width="1280" height="720" />Pasta
Between in-house orange Chinotto &mdash; a <a href="https://www.mid-day.com/mumbai-guide/mumbai-food/article/panini-day-5-places-to-try-panini-in-mumbai-23187328" target="_blank" rel="none noopener">Sicilian</a> inspired fruit and cola aerated drink and espresso martinis, we made our DIY dipping oil for focaccia, took a blindfold test to identify ingredients, and savoured striped pasta tossed with mozzarella cheese, sun dried tomatoes on a bed of red and green sauces dished out by Ravioli. Our favourite turned out to be the plum, Burrata and Pistachio Salad textured with peppery arugula and caramelised granola.
<img src="http://images.mid-day.com/images/images/2025/dec/Prarthana-Shah_e.jpg" alt="Prarthana Shah" width="1280" height="720" /> Prarthana Shah
&ldquo;We have an array of herbs, heirloom tomatoes, types of chillies, cabbages and broccoli growing on the farm,&rdquo; Shah. The sourdoughs were a treat from her mother Dr Chandini Sethi Shah, an expert sourdough baker.
<img src="http://images.mid-day.com/images/images/2025/dec/Canolli_e.jpg" alt="Canolli" width="1280" height="720" /> Canolli
Come December 30, she is hosting another gathering called Earth to Table in collaboration with Khao Suppers at GreenR. Five tasting courses of home-baked sourdough tartines, fresh salads, a surprise main, and we hear there is gingerbread ice cream and <a href="https://www.mid-day.com/mumbai/mumbai-news/photo/in-photos-mumbai-sparkles-as-churches-and-bylanes-light-up-for-christmas-2026-108839" target="_blank" rel="none noopener">Christmas</a> tea too. While Punam Vaja feeds Gujarati cuisine at her pop-ups, this menu centres on global vegetarian fare.
<img src="http://images.mid-day.com/images/images/2025/dec/Sour-dough_e.jpg" alt="Sourdough. Pics courtesy/Prarthana Shah" width="1280" height="720" /> Sourdough. Pics courtesy/Prarthana Shah
&ldquo;Farm-to-table isn&rsquo;t just a philosophy; it&rsquo;s a way of honouring the land, eating with awareness, and remembering that every ingredient carries a story. Even a cheat meal can nourish when cooked with clean ingredients,&rdquo; she shares.
<img src="http://images.mid-day.com/images/images/2025/dec/Chinotto_e.jpg" alt="Chinotto and Herb oil mix" width="1280" height="720" /> Chinotto and Herb oil mix
ON December 30, 7 pm onwards AT GreenR, Drego House, Pali Naka, Bandra West.&nbsp; TO REGISTER @buovacare COST Rs 3950

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Seat yourself at the Christmas table with a farm to table feast in Bandra

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