<h2>Tropical G&amp;T</h2>
<p><img src="https://images.mid-day.com/images/images/2026/oct/Tropical-GT_1792370767_s.jpg" alt="" /></p>
<p>This exotic tropical mix captures the herbal freshness of Jasmine Gin with yuzu, coconut water, and the mandatory tonic.<br />AT Joker in Bandra, Turner Road, Bandra West.<br />CALL 8879901207<br />COST Rs 895</p>
<h2>Call Me Picante</h2>
<p><img src="https://images.mid-day.com/images/images/2026/oct/Call-Me-Picante_1792370727_s.jpg" alt="" width="1280" height="720" /></p>
<p>A bold sip of spice, this drink combines tequila and gin with baby spinach, strawberry, and a fiery kick of jalape&ntilde;o brine and Tabasco. It&rsquo;s a classic with spicy twist.<br />AT Call Me Sofia, Union Park Road, Khar West.<br />CALL 9892633677<br />COST Rs 975</p>
<h2>Liquid Sand</h2>
<p>Made with Bombay Sapphire gin, house-infused mugwort from Sikkim, steeped in neutral spirit for seven days, and Pelinkovac wormwood liqueur from the Balkans, the cocktail is a delicious balance of sweet and sour notes.<br />AT 8ish, Ground Floor, Express Towers, Nariman Point.&nbsp;<br />CALL 9457118888<br />COST Rs 950</p>
<h2>Djinn Gin</h2>
<p><img src="https://images.mid-day.com/images/images/2026/oct/Djinn-Gin_1792370802_s.jpg" alt="" width="1280" height="720" /></p>
<p>With Gordon&rsquo;s Gin, kumquats, kaffir lime, and tonic, this one will beat the heat out of your glass with its bright citrus and delicate floral tones.<br />AT Ode, Unit G 01, Altimus, Pandurang Budhkar Marg, Worli.<br />CALL 9076031111<br />COST Rs 1150</p>
<h2>Sakura G&amp;T</h2>
<p><img src="https://images.mid-day.com/images/images/2026/oct/Sakura-GT_1792370823_s.jpg" alt="" width="1280" height="720" /></p>
<p>Talking of delicate, this floral twist pairs rose and elderflower with the tart of rosella. Matched with Beefeater Pink Gin, this one is a summer refresher.<br />AT Foo Asian Tapas, Phoenix Mill Compound, Lower Parel; also at BKC, Bandra West.<br />CALL 9152216954 (Lower Parel)<br />COST Rs 890</p>
<h2>Jungle Juice</h2>
<p><img src="https://images.mid-day.com/images/images/2026/oct/Jungle-juice_1792370837_s.jpg" alt="" width="1280" height="720" /></p>
<p>A taste of the Far East fills this highball of pandan-infused gin, with green apple juice, and kaffir lime shrub, and tonic water.<br />AT Tattva Bar &amp; Caf&eacute;, Redpine Peninsula Hotel, Marol, Andheri East.&nbsp;<br />CALL 8104583735<br />COST Rs 799</p>
<h2>Tips from the bar</h2>
<p><img src="https://images.mid-day.com/images/images/2026/oct/Ankur-Kashyap_1792370854_s.jpg" alt="" width="1280" height="720" /></p>
<p><strong>Do&rsquo;s</strong><br />&gt;&gt; Chill everything: Freeze the glass for a few minutes; keep gin and tonic in the fridge<br />&gt;&gt; Use lots of ice. Fill the glass to the brim with hard ice cubes. More ice prevents watery dilution<br />&gt;&gt; Keep the ratio simple Start with 1 part gin to 2-3 parts tonic. Adjust to taste<br />&gt;&gt; Pour tonic gently. Add it slowly down the side of the glass or over a bar spoon to preserve the bubbles<br />&gt;&gt; Stir once, lightly to combine without killing the fizz</p>
<p><strong>Dont's</strong><br />&gt;&gt; Drown the gin in tonic. If it tastes flat or bitter, the balance is off<br />&gt;&gt; Stir vigorously or shake it. You&rsquo;ll lose carbonation and the drink will go flat<br />&gt;&gt; Use warm tonic or a room-temperature glass<br />&gt;&gt; Over-garnish</p>
<p><strong><em>Ankur Kashyap, head mixologist at Swinton House, Kolkata</em></strong></p>

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Tropical G&T

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Home / Mumbai-guide / Mumbai Food / Article / International Gin and Tonic Day 2026: Sip on these refreshing versions of the cocktail in Mumbai

International Gin and Tonic Day 2026: Sip on these refreshing versions of the cocktail in Mumbai

Tropical G&T

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