1 Mountain chops

Curated by chef Michael Swamy, this menu is an ode to the mountains — from Steamed Buckwheat Momos with Dalle Chilli Chutney, stone-cooked River Trout with Wild Garlic Butter, and Bhutanese Honey Chilli Glazed Chicken Wings to vegetarian options as well.
AT Pondichéry Café, Sofitel Mumbai BKC, Bandra East.
Till April 25, 7 pm to 11 pm; April 26; 12.30 pm to 4 pm
CALL 9167391130
Cost Rs 3499 (adults), Rs 1750 (kids); Rs 3999 (Sunday)