From floral to desi twists: Gin cocktails to sip this January

Is this too muchPic CourtesyTattva Bar and CafePollen is a cocktail that plays with contrast and finesse It combines 45 ml of gin with 15 ml of extradry Martini subtly sharpened by a single drop of Angostura bitters Guava super juice brings a soft tropical brightness while white pepper syrup adds a gentle warmth and lift Shaken and doublestrained the drink is delicately finished with a vanilla wood spray and garnished with bamboo leaves and flowersAT Tattva Bar and Cafe 7th floor Peninsula Hotel near Airport Road MarolLOG ON TO tattvabarandcafemumbaiCALL 9967114757COST Rs 799Botanical flavoursPic CourtesybaglamibombayIn Japan is a bright elegant cocktail that pairs 60 ml of gin with 50 ml of clarified yuzu gently lifted by two fresh basil leaves and a touch of honey water Finished with a light effervescence it delivers a clean aromatic sip with a delicate balance of citrus herb and subtle sweetnessAT Baglami Mumbai BKC 7 Ins Tower Bandra Kurla ComplexLOG ON TO baglamibombayCALL 9833250644COST Rs 900Subtle tipplePic CourtesyThe Bluebop CafeFloral and quietly vibrant Lavender and Salter Gin and Tonic features 60 ml of blue peandashinfused gin softened by 25 ml of homemade lavender syrup and brightened with 30 ml of fresh lime juice A subtle pinch of salt sharpens the flavours before the drink is topped with crisp tonic resulting in a light aromatic serve with a refreshing wellbalanced finishAT The Bluebop Cafe Linking Road Khar WestLOG ON TObluebopcafeCALL 9372202586COST Rs 685Clean on the palatePic CourtesythebombaycanteenGood Boi brings together 50 ml of gin with 15 ml of dry vermouth layered with 20 ml of pickle tomato and 20 ml of clear tomato water The result A savoury elegantly structured drink offering a clean refreshing finish that lingers pleasantly on the palateAT The Bombay Canteen Kamala Mills Lower ParelLOG ON TO thebombaycanteenCALL 8880802424COST Rs 790Desi twistPics Courtesy145 Kaala GhodaJamun Sour has 60 ml of London Dry gin with 20 ml of rich jamun syrup and 15 ml of fresh lime juice Vegan foamer lends a soft silky texture while a pinch of chaat masala introduces a subtle savoury edge that sets the drink apart Dryshaken before being shaken again with ice and doublestrained into a fancy rocks glass it is finished with a rim of chaat masala and salt and is garnished with a dehydrated orange slice resulting in a striking serve that is both playful and deeply flavourfulAT 145 Kala Ghoda Mahatma Gandhi Road FortLOG ON TO 145cafeandbarCALL 40396632COST Rs 575Elegant sipPic CourtesyMonkey BarA boldly savoury cocktail Down and Dirty leans into depth and attitude It blends 40 ml of gin with 15 ml of sweet vermouth layered with 30 ml of homemade amla brine and sharpened by 10 ml of super sour syrup The result is a punchy umamidriven drink with a striking balance of tartness and richness offering a complex lingering finish that feels unapologetically confident and refreshingly unconventionalAT Monkey Bar Linking Road Bandra WestLOG ON TO monkeybarindCALL 7710083222COST Rs 525What is GinuaryGinuary is a popular portmanteau for a monthlong unofficial international celebration of gin during January serving as a fun alternative to Dry January by encouraging moderate enjoyment exploration of new brands and creative gin cocktails using the hashtag ginuary It is a global movement driven by gin lovers brands and bars to appreciate the spiritrsquos versatility history and diverse flavours It is a counterpoint to Dry January Instead of abstaining Ginuary promotes responsible drinking and appreciation of gin Itrsquos a chance to savour different gin varieties and learn about botanicals and their history