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Study finds low blood choline as possible factor in obesity-related Alzheimer's risk

A new study finds that young adults with obesity show unusually low blood choline levels, a nutrient vital for liver function and brain health, potentially increasing Alzheimer’s risk

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Image for representational purpose only. Photo Courtesy: File pic

Image for representational purpose only. Photo Courtesy: File pic

Low blood levels of choline, crucial for liver function and controlling inflammation, could be among the various ways through which obesity can speed up cognitive decline and increase the risk of Alzheimer's disease, according to a study.

Studies have found that high blood pressure is a risk factor for mild cognitive impairment, which usually precedes Alzheimer's disease, in which speech and thought processes steadily decline with age.

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