Mango mania in south Mumbai
Café by The St. Regis Mumbai welcomes the vibrant flavours of the season with The Summer Edit, a specially curated menu that celebrates summer through refreshing dishes and indulgent beverages where the king of fruits mangoes takes center stage.

The menu opens with vibrant appetizers such as the Alphonso & Ruby Beetroot Bruschetta, where sweet Alphonso mango pairs beautifully with roasted beetroot, mascarpone, mint, and honey. Guests can also enjoy the Chilled Mango Chili Gazpacho, a refreshing soup that combines Alphonso mango with aji amarillo chili and cucumber for a perfectly balanced summer palate. These dishes set the tone for a menu that celebrates freshness, creativity, and seasonal indulgence. The experience continues with hearty yet refreshing mains such as the Savory Mango & Black Rice Buddha Bowl, featuring black rice, avocado, sweet potato, kale, and Alphonso mango, and the Honey-Mango Glazed Chicken served with jasmine rice and fresh mango salsa. 

To conclude on a sweet note, desserts like the Mango Tres Leche and Mango Frangipane Tart highlight the fruit’s luscious sweetness, while signature beverages such as the Mango Matcha offer a refreshing twist to summer sipping

Where: Café, St Regis Mumbai, Lower Parel 
When: Ongoing 
Time: 11 am to 10 pm
Price: A la Carte
Call: +91 22-61628850 for reservations

Mangoes by the beach 
This summer, the beloved mango takes centre stage at Bombay Baking Company and Reflections at JW Marriott Mumbai Juhu, where seasonal creativity unfolds through decadent desserts and refreshing cocktails, respectively.

At Bombay Baking Company, mango season arrives baked fresh with a limited-time line-up of desserts. Diners can look forward to signature creations such as the Fresh Alphonso Mango Cake, a light vanilla sponge layered with luscious fresh cream and juicy mangoes that capture the pure essence of summer. The Fresh Mango Chocolate Cheesecake offers a decadent twist, pairing mango’s brightness with creamy chocolate richness, while the Pistachio Mango Delight blends aromatic pistachio with velvety mango mousse for a refined indulgence. Other highlights include the elegant Mango Trio Textures, a layered composition featuring mango mousse, vibrant mango compote and creamy brûlée notes, alongside petite delights like the Mango Curd Tart with Black Sesame Nougat Crème and the refreshing Tropical Mango Basil & Tender Coconut Cake, perfect for a quick pick-me-up or a thoughtful takeaway treat.

On the other hand, Reflections, the hotel's Lobby Lounge and Bar, introduces The Pour of the Season, an inventive line-up of mango-inspired cocktails, thoughtfully designed to complement warm evenings and breezy sunsets. The menu features refreshing signatures such as Kairi, a playful tribute to the bright, tangy notes of raw mango, Clarified Mango Lassi, a modern interpretation of a beloved classic, or explore bold expressions like Raw Mango Thecha, which delivers a lively, spicy edge to the mango experience. Each cocktail is carefully crafted to showcase mango in its many forms, ranging from bright and tangy to smooth and indulgent, making them ideal companions for leisurely afternoons or vibrant evenings

Where: Bombay Baking Company, and Reflections, Lobby Lounge and Bar at JW Marriott Mumbai Juhu
When: Ongoing
Time: 8 am to 9 pm and 11:30 am to 1 am respectively
Price: A la carte
Call: + 91 22 6693 3344 and +91 90046 16506 for more details

South Indian flavours 
This summer, Malgudi South Indian Resto Café brings the king of fruits to centre stage with a specially curated Mango Festival through the limited-time menu that celebrates mangoes through a bold South Indian lens.

The menu includes Aamras Thatte Idli, Open Mango Dosa, Mango Podi Glazed Water Chestnut, Mango Pulissery with Appam, Aamras Podi Poori, and Mango Pannacotta

Where: Malgudi, across all outlets 
When: Ongoing