Food
Vincenzo Capuano is a third-generation Neapolitan master pizzaiolo and World Champion of Contemporary Pizza (2022), who is also founder of the global artisan pizza chain by the same name, which makes its debut in Mumbai
Updated 1 hour ago

If you are a fan of cocktails that pack a savoury and spicy punch, tequila might be your favourite. On International Tequila Day, mixologists share savoury cocktail recipes that will elevate happy hour at home
Updated 4 days ago
Beyond the Masala Dosa, explore these three regional dosas in Mumbai
Updated 5 days ago
New food report higlights how Indians survived the summer in 2026
Updated 5 days ago
Indian Accent in Mumbai debuts on '50 Best Discovery'
Updated 7 days ago
World Rum Day 2026: Here are interesting rum cocktail recipes for you to try
Updated 15 days ago
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When Marine Drive wasn't complete without K Rustom
Updated 17 days ago
Chocolate Day 2026: Is eating chocolate good? Mumbai health experts explain
Updated 19 days ago
World Chocolate Day 2026: Try these 4 innovative hot chocolate recipes
Updated 19 days ago
‘Regional Indian food always considered ‘Ghar ki Murgi Dal Barabar’
Updated 21 days ago
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