If you’re one of those foodies who digs the multiple intersecting narratives behind food, chef and author Sadaf Hussain and economist and behavioural sciences researcher Archit Puri’s podcast, Naan Curry, can be your jam. Hussain and Puri are chatty, funny and filmy when deep-diving into everything desi, from chai to Indian alcohol. What we like is that the crisp episodes pack in data, history, anecdotes and most importantly, economics — which is often ignored.

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